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Title: Parsley Salad with Olive Oil Dressing
Categories: Dressing
Yield: 1 Servings
| 6 | c | Loosely packed parsley -- |
| Leaves (no stems) | ||
| 6 | tb | Chopped sundried tomatoes -- |
| (drained) | ||
| 3 | ts | Chopped garlic |
| 6 | tb | Freshly grated parmesan |
| Cheese -- imported | ||
| FOR DRESSING | ||
| 1/2 | -3/4 cup | |
| Virgin/virgin | ||
| 1/3 | c | Rice vinegar |
| 1 | sm | Shallot -- , finely chopped |
| 1/4 | ts | Chopped garlic |
| 24 | Chopped basil leaves | |
| Olive oil -- (extra |
Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving
Recipe By : LoisCon
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